Enjoy fuller, thicker, longer looking lashes with natural, cruelty-free, vegan mascara that feels as good on your lashes as it looks!
Made with bayberry and carnauba plant waxes, the formula for our Lash Adorning Mascara works together with the shape of the wand to build volume and length.
Free of parabens, gluten, mercury, and irritating formaldehyde-donor preservatives, our Dark Chocolate mascara is preserved with glyceryl caprylate and pH balanced for the comfort of your eyes, which have a pH of 7.
The formula is water resistant—no need to feel like the rain is your nemesis—but not waterproof, so it’s easily removed with a gentle cleanser.
Ingredients: Aqua (water), iron oxides, hydrogenated olive oil stearyl esters, stearic acid, copernicia cerifera (carnauba) wax, cetearyl alcohol, glycerin, myrica pubescens (bayberry) fruit wax, pullulan, glyceryl caprylate, oleic/linoleic/linolenic polyglycerides, xanthan gum, simmondsia chinensis (jojoba) seed oil, sodium hydroxide, galactoarabinan
Remember, Health Canada recommends all mascaras be replaced 3 months after opening. As you use your mascara, over time, bacteria from your eye begins to contaminate the mascara in the vial, and using the same vial for too long could put you at risk for an infection.
Discard mascara that is drying out—do not add liquid to moisten it. Adding water may introduce bacteria and will dilute the preservative that is intended to protect against microbial growth.
Don’t share your mascara, even with your best friend.
Hold still while applying your mascara—resist the temptation to apply makeup in a moving vehicle, where a sudden stop or bump could put you at risk for eye injury.
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